Sinestesia was born around a multisensory and immersive experience. However, its heart remains its gastronomic proposal.
A menu advised and coordinated by our chef Kiko Moya from L’Escaleta, winner of 2 Michelin Stars and 3 REPSOL Suns. Achievements that have placed him among the best chefs in Spain.
Our team has the mission of proposing a menu with the aim of translating the rich variety of sensations that each color is capable of provoking into the gastronomic language. To achieve this, we will collaborate with other prestigious chefs on specific dishes that they will sign.Book a spot