The most multisensory culinary evening you will find in Madrid features a menu that seeks to translate the sensations each color evokes into the language of gastronomy.
With this innovative culinary proposal, Chef Kiko Moya, known for his skill in the kitchen and his gastronomic innovation, immerses diners in a multisensory journey designed to answer the question of what colors taste like.
Around a single table, 16 diners can live a two-and-a-half-hour multisensory experience that combines surprise, fun, and dynamism thanks to various audiovisual stimuli projected in the space as the menu is presented.
This new and original project by Kiko Moya proposes an immersive gastronomic experience that merges technology and haute cuisine. It features a single table for 16 diners, who will experience a torrent of sensations and stimuli full of flavors, images, sounds, and messages that will live up to its name.
El proyecto más original del mes es, sin duda, el de Sinestesia, del chef Kiko Moya. El dos estrellas Michelin en su L'Escaleta abrió ahora un lugar lúdico, sensorial, en el que ofrece una experiencia gastronómica inmersiva. Ubicado en Caleido, la nueva zona de ocio y gastronomía situada debajo de las cuatro torres del norte de la capital.
This multisensory experience arrives in Madrid, inviting us to enjoy food while generating stimuli through images, sounds, messages, flavors, and textures. Synesthesia proposes seven stages of a journey marked by colors to interact with our perceptions and emotions.
If you want to try something original, you need to go to this restaurant. The experience takes place at a table of 16 diners and lasts about two and a half hours. There will be many audiovisual stimuli, flavors, textures, and a gastronomic journey full of sensations.
Sinestesia is a venue that breaks away from the norm, which is why only 16 diners per sitting (lunch and dinner, from Wednesday to Sunday) will be able to experience the journey it offers, through a single tasting menu.
This immersive dining experience combines technology and haute cuisine to immerse diners in a multi-sensory journey designed to answer the question: What do colors taste like?
Specifically, Moya is the advisor and coordinator of this immersive gastronomic experience, which combines technology and haute cuisine and is located in the Caleido shopping center, next to the Cuatro Torres area.
Around a single table, 16 diners will be able to enjoy a two and a half hour multi-sensory experience that combines surprise, fun and dynamism.
An immersive menu is displayed around this table where different projectors, lights and colors happen as a pairing towards a sensory journey.
This original proposal will fascinate lovers of culinary avant-garde: with a single table for 16 diners, Synesthesia offers an experience that combines lights, sound, and the finest food to turn a dinner into an authentic journey through the 5 senses.
This is the case of Sinestesia, a new establishment located on Paseo de la Castellana that mixes lights and sounds to offer a unique experience in a single table for 16 diners.
How do they know the colors? Located in the avant-garde Caleido Shopping Center, next to the Cuatro Torres area, Sinestesia is conceived as a destination to enjoy an unparalleled multisensory experience.
With this innovative culinary proposal, the chef, known for his cooking skills and gastronomic innovation, immerses diners in a multisensory journey designed to answer the question of what colors taste like.
And, as Caleido grows with Ornella, La Máquina, and Synesthesia, whose menu is the work of Kiko Moya, among other projects, those that will be hosted at the Bernabéu are being finalized.
It is an immersive gastronomic experience, which combines technology and haute cuisine to immerse diners in a journey in which all the senses participate. Can you imagine having a marinated shrimp with translucent noodles, aioli and sofrito surrounded by sea waves projected in an impressive play of light?
How do they know the colors? Located in the avant-garde Caleido Shopping Center, next to the Cuatro Torres area, Sinestesia is conceived as a destination to enjoy an unparalleled multisensory experience.
Two and a half hours turn into seconds, and the diners experience so many sensations in the room that they then do not want to leave it.
A restaurant located in the Caleido Shopping Center that combines technology and haute cuisine through a multisensory journey in which stimuli and fun are served in large doses.
Kiko Moya, known for his cooking skills and gastronomic innovation, immerses diners in a multi-sensory journey designed to answer the question of what colors taste like.
This new proposal is going to surprise everyone who sits at its table from the start with its originality in combining technology and haute cuisine to immerse diners in a multisensory journey where they will discover what colors taste like. Around a single table, 16 diners will be able to live a two-and-a-half-hour multisensory experience that combines surprise, fun, and dynamism thanks to various audiovisual stimuli projected in the space as the menu is presented.
In its Madrid bet, it fuses technology and haute cuisine in a gastronomic experience that wants to be immersive and multisensory: flavors, aromas, images, sounds and messages.