If you want to try something original, you need to go to this restaurant. The experience takes place at a table of 16 diners and lasts about two and a half hours. There will be many audiovisual stimuli, flavors, textures, and a gastronomic journey full of sensations.
Specifically, Moya is the advisor and coordinator of this immersive gastronomic experience, which combines technology and haute cuisine and is located in the Caleido shopping center, next to the Cuatro Torres area.
Sinestesia is a venue that breaks away from the norm, which is why only 16 diners per sitting (lunch and dinner, from Wednesday to Sunday) will be able to experience the journey it offers, through a single tasting menu.
A unique table and 16 diners. Two and a half hours ahead to experience a unique sensory gastronomic journey discovering what colors taste like. High cuisine and technology merge at Sinestesia, Madrid's most innovative restaurant, bearing the signature of chef Kiko Moya, winner of 2 Michelin Stars and 3 Repsol Suns with L'Escaleta, as advisor and coordinator of this new and original concept.
On the occasion of Children's Day, Sinestesia restaurant organized a unique and magical event for children and teenagers from the Aladina Foundation. During a special day, 16 young people enjoyed a multisensory gastronomic experience designed to provide them with a moment of disconnection, joy, and above all, emotion. The action sought to offer them an opportunity to enjoy an unforgettable meal in a unique setting, away from everyday concerns.
Around a single table, 16 diners can experience a unique multisensory journey that combines surprise, fun and dynamism thanks to various audiovisual stimuli projected in the space as the menu is presented. Through voiceovers, they build a narrative where images, sounds, messages, flavors and textures are key to providing a unique experience to remember and share. The menu represents the gastronomic embodiment of each color that diners 'visit' throughout the 7 stages of the experience.
It is one of Madrid's trendiest restaurants for much more than its menu. It is an immersive experience that fuses technology and haute cuisine. With dedication and attention to detail, the team led by award-winning chef Kiko Moya, winner of two Michelin stars and three Repsol suns, reveals something unprecedented to the world: the taste of colors. As extraordinary as it may sound, it manages to immerse diners in a state where they fully grasp this concept.
The Interihotel fair in Madrid presents the trends that will redefine the hospitality sector, focusing on transformative, accessible and immersive experiences that respond to modern traveler demands. With the concept "More than a trip", where gastronomy is showcased as a cultural journey: Restaurants like Sinestesia in Madrid combine haute cuisine with technology, creating multisensory experiences.
Sinestesia restaurant, known for its innovative multisensory gastronomic concept, created a special event for Children's Day. The event, held on November 20th, was in support of children and teenagers from the Aladina Foundation. The aim of the initiative was to provide the youngsters with an unforgettable experience that would allow them to fully enjoy and disconnect for a few hours.
Chef Kiko Moya, with two Michelin stars, is the mastermind behind this original immersive experience where 16 diners sit around a table to taste eight dishes from here and there, while images and sounds are projected.
Sinestesia knows a lot about immersive gastronomy, in this small but carefully curated venue that opens from Wednesday to Sunday in the Caleido commercial area. It is an experience that combines technology and haute cuisine to immerse diners in a multisensory journey that tries to answer a complex question: what do colors taste like? With the advice and coordination of prestigious chef Kiko Moya, this unique venture caters to an exclusive audience.
Sinestesia restaurant created a special event for Children's Day, celebrated on November 20th, in support of children and teenagers from the Aladina Foundation. The aim of the initiative was to provide the youngsters with an unforgettable experience that would allow them to fully enjoy and disconnect for a few hours. The meal brought together 16 young people who experienced this journey independently. The initiative offered an exclusive menu that fused creativity and culinary art, adapting to the tastes of the attendees and immersing them in a multisensory journey full of surprises.
Gastronomy has evolved towards a cultural exploration that transforms each meal into a sensory journey. Culinary tourism seeks to connect travelers with local culture through multisensory experiences. Example: Sinestesia restaurant in Madrid, which offers an experience that combines haute cuisine with technology.
A single table for 16 diners, a narrative thread around colors, technicolor projections on the walls, costumed actors presenting dishes, bubbles, music, light and color, and a tasting menu created by Kiko Moya, two Michelin stars and three Repsol Suns. A complete gastronomic and immersive experience designed for foodies seeking spectacle and entertainment.
The most multisensory culinary evening you will find in Madrid features a menu that seeks to translate the sensations each color evokes into the language of gastronomy.
Around a single table, 16 diners can live a two-and-a-half-hour multisensory experience that combines surprise, fun, and dynamism thanks to various audiovisual stimuli projected in the space as the menu is presented.
This new and original project by Kiko Moya proposes an immersive gastronomic experience that merges technology and haute cuisine. It features a single table for 16 diners, who will experience a torrent of sensations and stimuli full of flavors, images, sounds, and messages that will live up to its name.
The most original project of the month is, without doubt, Sinestesia by chef Kiko Moya. The two Michelin-starred chef from L'Escaleta has now opened a playful, sensory venue offering an immersive gastronomic experience. Located in Caleido, the new leisure and gastronomy area situated below the four towers in the north of the capital.
This multisensory experience arrives in Madrid, inviting us to enjoy food while generating stimuli through images, sounds, messages, flavors, and textures. Synesthesia proposes seven stages of a journey marked by colors to interact with our perceptions and emotions.
This immersive dining experience combines technology and haute cuisine to immerse diners in a multi-sensory journey designed to answer the question: What do colors taste like?
With this innovative culinary proposal, Chef Kiko Moya, known for his skill in the kitchen and his gastronomic innovation, immerses diners in a multisensory journey designed to answer the question of what colors taste like.
Around a single table, 16 diners can enjoy a two-and-a-half-hour multisensory experience that combines surprise, fun and dynamism.
An immersive menu is displayed around this table where different projectors, lights and colors happen as a pairing towards a sensory journey.
This original proposal will fascinate lovers of culinary avant-garde: with a single table for 16 diners, Synesthesia offers an experience that combines lights, sound, and the finest food to turn a dinner into an authentic journey through the 5 senses.
This is the case of Sinestesia, a new establishment located on Paseo de la Castellana that mixes lights and sounds to offer a unique experience in a single table for 16 diners.
How do they know the colors? Located in the avant-garde Caleido Shopping Center, next to the Cuatro Torres area, Sinestesia is conceived as a destination to enjoy an unparalleled multisensory experience.
With this innovative culinary proposal, the chef, known for his cooking skills and gastronomic innovation, immerses diners in a multisensory journey designed to answer the question of what colors taste like.
And, as Caleido grows with Ornella, La Máquina, and Synesthesia, whose menu is the work of Kiko Moya, among other projects, those that will be hosted at the Bernabéu are being finalized.
It is an immersive gastronomic experience, which combines technology and haute cuisine to immerse diners in a journey in which all the senses participate. Can you imagine having a marinated shrimp with translucent noodles, aioli and sofrito surrounded by sea waves projected in an impressive play of light?
How do they know the colors? Located in the avant-garde Caleido Shopping Center, next to the Cuatro Torres area, Sinestesia is conceived as a destination to enjoy an unparalleled multisensory experience.
Two and a half hours turn into seconds, and the diners experience so many sensations in the room that they then do not want to leave it.
A restaurant located in the Caleido Shopping Center that combines technology and haute cuisine through a multisensory journey in which stimuli and fun are served in large doses.
Kiko Moya, known for his cooking skills and gastronomic innovation, immerses diners in a multi-sensory journey designed to answer the question of what colors taste like.
This new concept will surprise everyone who sits at its table from the start with its originality by combining technology and haute cuisine to immerse diners in a multisensory journey where they will discover what colors taste like. Around a single table, 16 diners can experience a two-and-a-half-hour multisensory journey that combines surprise, fun and dynamism thanks to various audiovisual stimuli projected in the space as the menu is presented.
In its Madrid bet, it fuses technology and haute cuisine in a gastronomic experience that wants to be immersive and multisensory: flavors, aromas, images, sounds and messages.